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Join Our Team

WELCOME

Thank you for your interest in working at Socialite Café. We’re excited to learn more about you, but first, we want to share a little about who we are and what you can expect.

 

OUR CULTURE

 

At Socialite, we work hard and strive for excellence in everything we do, but we also value a fun and enjoyable atmosphere. We not only want this for our guests but for our team as well. We love to laugh and joke while remembering it is important to be kind, teachable, and eager to grow.

 

We look for team members who embody:

 

1.) Good Attitude: Show up ready to work hard and contribute positively to the environment. This doesn’t mean you have to be loud or outgoing, just kind, polite, and respectful.

 

2.) Reliability: Arrive on time for all scheduled shifts and communicate clearly and in advance if you need to call off.

 

3.) Teamwork: Be willing to jump in wherever needed. We operate as one big team at Socialite.

 

PAY & GROWTH

 

We love giving our employees room to grow, and we also believe in starting above the state minimum wage. Our standard starting wage is $11.50/hour followed by further raises when training areas are completed. More information available in the employee handbook. If that doesn’t meet your needs, or you are looking for management type possitions, we can discuss options further during your first interview.

 

Our Tip Policy: Socialite is designed to be a place where guests can enjoy great food and drinks at set prices, without the pressure of tipping. We’d love to see if you’d be interested in joining us in that mission.

 

PHYSICAL & MENTAL EXPECTATIONS

 

This role requires being on your feet for extended periods, working in a fast paced environment, and occasionally carrying large trays of dishes back to the kitchen. Our space is small, so you’ll often be navigating around others in tight areas, especially during rushes.

 

The job also includes less glamorous tasks like cleaning bathrooms, sweeping floors, and doing dishes. Mentally, there’s a lot to learn up front, and it might take a little time to catch on, but we promise, there’s light at the end of the tunnel!

 

JOB LOCATION & ROLE STRUCTURE

 

Job Location Based Hiring – Socialite operates in two locations:

  • Socialite Café (Kettering) – Includes all café roles (Front of House and Back of House)

  • Socialite Bakery (Dayton) – Bakery operations

We hire by location, not by individual position. You can work for both locations if that is something you would like to do.

 

Socialite Café (Kettering) – When hired for Socialite Café, the job title is Café Team Member. This means you will be cross trained in all areas and may be scheduled in any café role, including but not limited to:

  • Kitchen Prep / Line Cook (BoH): Prepare ingredients, assemble menu items according to established standards, and keep kitchen spaces clean and organized.

  • Barista (FoH): Craft quality drinks and serve them with care and consistency while maintaining a clean and inviting bar area.

  • Cashier (FoH): Take orders, manage guest interactions, and provide excellent service with a smile. Be the warm, welcoming face of Socialite Café!

  • Dish & Floor Upkeep (FoH / BoH): Support the team by running food, cleaning dishes, wiping tables, sweeping floors, and restocking supplies. Help the café stay stocked and spotless.

 

Schedules are created based on business needs and employee availability. As a result:

  • You may work different positions on different days.

  • Your primary role may shift month to month.

  • You may be scheduled more heavily in one area depending on current needs.

 

While we do our best to consider individual strengths and preferences, role assignments are ultimately determined by operational demand and availability.

 

Socialite Bakery (Dayton)

  • Baker / Pastry Prep (Bakery): Follow recipes precisely, manage pastry deliveries (requires carrying large pastry cases to and from transport), and keep the bakery clean, organized, and running smoothly.

 

Closing

 

We know this is a lot of information up front, but we want to be transparent so you know exactly what you’re signing up for. We find that clarification on everything above helps to create a positive, friendly environment for all. If you are still interested, and believe this would be a great fit, we’d love to talk more and possibly schedule an interview! You can book a time to meet with us using the link below:

Book an Interview

Please bring a detailed work availability with you to the interview. Your availability will play a large role in our decision making.

Click the link below to book an interview with the hiring manager:

Book Interview

 

Hours of Operation & Typical Shifts

The shifts listed below are not exact shift times, but time ranges in which AM, MID, and PM team members may be scheduled. For example, two MID shifts might be (8:00 a.m. to 2:00 p.m.) and (11:00 a.m. to 5:00 p.m.). Most shifts are between five and six hours, with occasional outliers.

 

Monday – Saturday: 6:00 a.m. – 10:00 p.m.
  • AM Shift 1: 6:00 a.m. – 1:00 p.m.

  • MID Shift 2: 8:00 a.m. – 5:00 p.m. 

  • PM Shift 3: 5:00 p.m. – 10:00 p.m.

Sunday: 7:30 a.m. – 3:30 p.m.
  • AM Shift 1: 7:30 a.m. – 1:00 p.m.

  • MID Shift 2: 11:00 a.m. – 3:30 p.m.

 

Occasional Private Parties (Sunday evenings):
  • PM Shift 3: 3:30 p.m. – 10:00 p.m.

 

We look forward to the possibility of meeting you soon!

 

Socialite Management Team

 

Disclaimer: If you are under the age of 21, we are looking for Pastry Delivery Drivers, Cleaners, & Bakers. For the main Cafe we are looking for 21 and up. If you are interested in joining our team, we know it’s a lot but please read the following carefully, thank you!

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